Planning a Super Bowl Sunday spread that won’t crash your News Year’s Resolution to eat healthy can be a challenge. This tasty chicken-finger appetizer is actually good for you and so tasty your guests won’t miss the usual high fat Super Bowl Sunday fare we’ve all become accustomed to. Pair it with a side of spicy black beans instead of potato salad, and veggie sticks served alongside Hidden Valley Ranch dip prepared with fat-free sour cream. Enjoy every yummy guilt-free bite! 

Smoky Chicken Fingers with Honey-Mustard Dip

Ingredients

• Smoky Chicken Fingers:
• Cooking spray
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup fat-free milk
• 1 teaspoon barbecue smoked seasoning (such as Hickory Liquid Smoke)
• 1/2 cup dry breadcrumbs
• 1/2 cup quick-cooking oats
• 2 teaspoons garlic and herb seasoning
• 2 pounds skinless boneless chicken breasts, cut into 2-inch strips
• Honey-Mustard Dip:
• 1/4 cup Dijon mustard
• 1/4 cup honey

Preparation

1. Preheat oven to 400 degrees. Coat a large baking sheet with cooking spray.

2. In a shallow dish, combine the flour, salt, and pepper. Mix with a fork to combine. In a separate shallow dish, combine milk and liquid smoke. In a third shallow dish, combine breadcrumbs, oats, and garlic seasoning.

3. Dip chicken into flour, and turn to coat both sides; shake off any excess flour. Transfer chicken to milk mixture and turn to coat. Transfer to the breadcrumb-oat mixture, and turn chicken to coat. Place chicken on prepared baking sheet, and spray tops of strips with cooking spray.

4. Bake 25 minutes, until chicken is cooked through and crust is browned.

5. Meanwhile, in a medium bowl, whisk together mustard and honey.

Recipe and photo source: http://www.huffingtonpost.com/2012/01/29/super-bowl-recipes-healthy_n_1234985.html#s642709&title=Smoky_Chicken_Fingers